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Sweet & Savory Gluten Free Chicken Marinade

February 2, 2015 By: MapleMouseMama54 Comments

gluten free chicken marinade

As many of you know we have food allergies in our household so we always jump at the chance to try Food Allergy friendly recipes. Or, if you are my husband, create an original one. This winter the MapleMouseMama family had the opportunity to try our hand at using a great product to create a new recipe, one that would fall under the gluten free category! The task was to create a dish using Hidden Valley Ranch dressings.  I have to share that I did not know that Hidden Valley Ranch dressings were gluten free, but now that I know we will be using them in many more recipes.

The recipe that my husband Doug created (see, I give credit where it is due 🙂 ) is this delicious marinade/dressing that we used on chicken.  The challenge this time out was to make sure that all of the ingredients were gluten free as well. My initial thought was that this would be a breeze. After all we are seasoned (pardon the pun 😉 ) vets when it comes to reading labels.  We soon came to realize that looking for items with, or without gluten could be time consuming and complicated.  But, this was a familiar challenge and we were up for the task.  The end result is this lovely Sweet and Savory Gluten Free Chicken Marinade made with Hidden Valley Ranch dressing.

Ingredients:

  • 1/3 cup of yellow mustard
  • 2/3 cup of Original Hidden Valley Ranch Dressing
  • 3 tablespoons brown sugar
  • 4 (5 to 6 oz) boneless, skinless chicken breasts

gluten free chicken marinade

Directions:

This is the easy part! Combine the mustard, Hidden Valley Ranch dressing and the brown sugar in a bowl, mixing thoroughly. Set aside one third of the mixture for use later.

Preheat your oven to 350°F. Prepare your baking sheet.  We use tinfoil when using cookie sheets, however you can use a glass baking dish that has been lightly greased as well.

Coat each of your chicken breasts in the marinade, making sure to cover the whole breast. At this point you can choose to refrigerate your marinated chicken for a couple of hours OR you can cook it right away!  Once you are ready for the oven lay the chicken breasts on the baking sheet.  Bake at the pre-set temperature for 25 minutes.

gluten free chicken marinade

 

gluten free chicken marinade

We served our Sweet and Savory Gluten Free Chicken with rice and a variety of veggies.  We used the remaining marinade to dip the chicken in during our meal.  I also had the leftover chicken the next day, served on top of my garden salad.  It was wonderful! I am the first to admit I can be picky when it comes to trying new things, but I was happily surprised at how tasty our Sweet and Savory marinade turned out.  Cheers to Hidden Valley Ranch!

Is this recipe something you would give a try? Take the #HiddenValleyGFChallenge and give it a whirl!

FT&PD

Suz

 

 

Comments

  1. 1

    Aeryn Lynne says

    February 2, 2015 at 6:31 pm

    Oooh, yummy! I’ve made something similar in the past, but never thought of adding brown sugar to it, sweet!

    Reply
    • 2

      MapleMouseMama says

      February 9, 2015 at 5:15 pm

      Gives it a nice kick!

      Reply
  2. 3

    Jenn says

    February 2, 2015 at 7:40 pm

    Being Gluten free, I’m always looking for new recipes and marinates! This one looks like a perfect one! I love sweet in my food, so the brown sugar is an awesome addition!

    Reply
  3. 4

    Kerrie @ Family Food and Travel says

    February 2, 2015 at 8:13 pm

    That looks delicious! My boys are obsessed with mustard so I know they would love this dish.

    Reply
    • 5

      MapleMouseMama says

      February 9, 2015 at 5:16 pm

      Oh this has just the right amount Kerrie, perfect for kids!

      Reply
  4. 6

    Flojean Ferrey says

    February 3, 2015 at 12:31 am

    Looks good Suzanne & Doug. We’ll have to give it a try. You know how much chicken we eat, so this is a nice change.

    Reply
    • 7

      MapleMouseMama says

      February 9, 2015 at 5:16 pm

      LOL, us too Mom. It was really yummy. Give a whirl!

      Reply
  5. 8

    CanadianMomEh says

    February 3, 2015 at 12:22 pm

    This look like a nice recipe to try out. I’m always on the search for a new marinade or sauce for chicken.

    Reply
    • 9

      MapleMouseMama says

      February 9, 2015 at 5:17 pm

      You will love it!

      Reply
  6. 10

    Amanda @TheMommyMix says

    February 3, 2015 at 1:20 pm

    I’m always looking for a different chicken marinade and this sounds delicious. Pinning for later reference. Thank you!

    Reply
    • 11

      MapleMouseMama says

      February 9, 2015 at 5:17 pm

      Awesome, thank you!

      Reply
  7. 12

    Heather Johnson says

    February 16, 2015 at 12:11 pm

    This sounds like a really yummy recipe, thanks for posting.

    Reply
    • 13

      MapleMouseMama says

      February 18, 2015 at 12:35 am

      My pleasure 🙂 Enjoy!

      Reply
  8. 14

    Megan Swinney says

    February 18, 2015 at 9:47 am

    oh yummy!

    Reply
  9. 15

    Anne Taylor says

    March 11, 2015 at 8:38 pm

    This looks like a really tasty marinade! I love that it has brown sugar in it!

    Thanks!

    Reply
    • 16

      MapleMouseMama says

      March 15, 2015 at 6:03 pm

      The sugar is the perfect addition to it Anne..

      Reply
  10. 17

    Laurie P says

    March 15, 2015 at 4:15 pm

    How simple and so tasty! Love that it just includes ingredients already available in my kitchen!

    Reply
    • 18

      MapleMouseMama says

      March 15, 2015 at 5:59 pm

      Super easy to put together Laurie and great on several dishes too!

      Reply
  11. 19

    kathy downey says

    March 24, 2015 at 7:12 pm

    Thanks for sharing,going to give it a try

    Reply
  12. 20

    Dawn Monzu says

    March 30, 2015 at 4:48 am

    I am soooo glad to know that Hidden Valley Ranch is gluten free! Thank you so much. This yummy recipe is making me hungry just looking at it! God bless, and I really appreciate you blogging about these things. You do the hard work for us!

    Reply
    • 21

      MapleMouseMama says

      March 30, 2015 at 8:46 pm

      Oh wow, what a lovely comment to make Dawn, thank you! You just made my day reading this <3

      Reply
  13. 22

    Sandra Watts says

    April 16, 2015 at 5:53 am

    Loving this recipe. I bet it is so good. I love HV Ranch and mustard but never thought of mixing the two.

    Reply
  14. 23

    sheila ressel says

    April 19, 2015 at 10:33 am

    This looks really good. My sister is gluten intolerant and always looking for new recipe ideas. I’m gonna share this with her.

    Reply
  15. 24

    Bailey Dexter says

    May 12, 2015 at 5:44 pm

    Our family has to be gluten free to, I will be trying this one out the weekend on the BBQ. Thanks!!!

    Reply
  16. 25

    kathy downey says

    May 14, 2015 at 1:35 pm

    I’m always looking for new recipes,thanks!

    Reply
  17. 26

    loucheryl says

    July 11, 2015 at 8:08 pm

    I would definitely try this! Sounds awesome. 🙂

    Reply
  18. 27

    Rick F says

    July 25, 2015 at 8:53 am

    Intersting. Will have to give it a try.

    Reply
    • 28

      MapleMouseMama says

      July 26, 2015 at 2:34 pm

      Enjoy!

      Reply
  19. 29

    seham merzib says

    August 23, 2015 at 8:37 am

    Have to give this a try been looking for a recipe like this

    Reply
  20. 30

    Elizabeth Matthiesen says

    September 30, 2015 at 9:35 pm

    I like the sound of this recipe, love the fact that there’s brown sugar in it too. 🙂

    Reply
    • 31

      MapleMouseMama says

      October 5, 2015 at 9:59 am

      🙂 it is pretty darn tasty!

      Reply
  21. 32

    loucheryl says

    October 3, 2015 at 8:08 pm

    OK, you had me when I saw Original Hidden Valley Ranch Dressing! I’ll have to give this a try.

    Reply
    • 33

      MapleMouseMama says

      October 5, 2015 at 9:50 am

      My hubby is pretty good at creating nice sauces and marinades. This one will not disappoint.

      Reply
  22. 34

    Suzie M says

    October 6, 2015 at 12:25 pm

    Thanks for this always looking for Gluten free recipes

    Reply
  23. 35

    Alexa Nernberg says

    November 14, 2015 at 12:57 pm

    The marinade looks really good. I bet it’s very tasty too. Like you, I would use the leftovers (if there are any) for a topping on top of my lunheon salad. Thanks for sharing.

    Reply
  24. 36

    Amy Lovell says

    November 18, 2015 at 7:12 am

    This sounds really great for a raost chicken! thanks!

    Reply
  25. 37

    Rosanne Robinson says

    December 2, 2015 at 2:16 pm

    my daughter is on a gluten free diet, so now I’m looking for new recipes, thanks so much for this one, it sounds delish!

    Reply
  26. 38

    kathy downey says

    December 12, 2015 at 8:27 am

    I’m always looking for a different chicken marinade and we will try this over the holidays when we have lots of family around

    Reply
  27. 39

    Amy Heffernan says

    December 19, 2015 at 7:02 am

    This looks so good and easy to make. Gluten free is what I need. Saved for later. Thanks!

    Reply
  28. 40

    Chantal A says

    December 31, 2015 at 12:02 pm

    This recipe looks very yummy and I will be trying it in the very near future. I have used the Hidden Valley Ranch Mix (powder) to coat my chicken before and it was delicious. I mixed it in with bread crumbs and parmesan cheese and then coated the chicken in it.

    Reply
  29. 41

    Chandra OConnor says

    January 28, 2016 at 3:28 pm

    Sounds very tasty, I use my tray I put in a roaster on a cookie sheet that way bottom doesn’t get Mushie

    Reply
  30. 42

    Wanda Tracey says

    March 14, 2016 at 8:08 pm

    Chicken is my favorite in meat choices for dinner so this will be awesome to try.
    This sounds like an easy and delicious sauce for it.

    Reply
  31. 43

    sarah alexis says

    May 5, 2016 at 2:46 am

    Mmmm. marinades make chicken so moist and tender!!! This sounds delish 🙂

    Reply
  32. 44

    Treen Goodwin says

    May 19, 2016 at 11:15 am

    sounds awesome , a must try thanks for sharing the recipe 🙂

    Reply
  33. 45

    Treen Goodwin says

    May 19, 2016 at 3:15 pm

    This sounds delish a must try , thanks for sharing the recipe 🙂

    Reply
  34. 46

    Mike Gismondi says

    May 26, 2016 at 9:30 am

    This looks really great!

    Reply
  35. 47

    Linda H says

    June 6, 2016 at 2:30 pm

    Looks like a good marinade for chicken and I have all the ingredients!

    Reply
  36. 48

    Wanda Tracey says

    September 26, 2016 at 12:22 am

    Chicken is my favorite meal and I will enjoy making this marinade and trying this out.It sounds really good.

    Reply
  37. 49

    Debbie Bashford says

    September 29, 2016 at 7:24 am

    I have never added brown sugar but will try it

    Reply
  38. 50

    kathy downey says

    October 9, 2016 at 4:17 pm

    Hubby finally got around to making your chicken marinade and i have to say i was not disappointed…totally delicious !

    Reply
  39. 51

    Nicole Aben says

    October 11, 2016 at 9:39 am

    Looks good and easy!

    Reply
  40. 52

    Linda H says

    February 4, 2017 at 9:47 am

    Great option for some visiting family who are on gluten free diets!

    Reply
  41. 53

    Kristi says

    February 9, 2017 at 10:16 pm

    I love the idea of putting mustard in a marinade, always goes so well with chicken.

    Reply

Trackbacks

  1. BBQ Season Interview With Four Season's Chef Ned Bell and Hidden Valley Ranch! - Maple Mouse Mama says:
    July 17, 2015 at 5:47 pm

    […] fruits like peaches and apricots.   7) Earlier this year my husband, the real chef in our family, created a glaze/marinade for chicken using Hidden Valley Ranch. How do you plan to incorporate HVR into your recipes this […]

    Reply

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Howdy! I am Suzanne, a Canadian mama of 2. I love to blog about family, Disney & life's lesson's. I tackle Food Allergies like vacation planning - with passion! Read More…

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