As many of you know we have food allergies in our household so we always jump at the chance to try Food Allergy friendly recipes. Or, if you are my husband, create an original one. This winter the MapleMouseMama family had the opportunity to try our hand at using a great product to create a new recipe, one that would fall under the gluten free category! The task was to create a dish using Hidden Valley Ranch dressings. I have to share that I did not know that Hidden Valley Ranch dressings were gluten free, but now that I know we will be using them in many more recipes.
The recipe that my husband Doug created (see, I give credit where it is due 🙂 ) is this delicious marinade/dressing that we used on chicken. The challenge this time out was to make sure that all of the ingredients were gluten free as well. My initial thought was that this would be a breeze. After all we are seasoned (pardon the pun 😉 ) vets when it comes to reading labels. We soon came to realize that looking for items with, or without gluten could be time consuming and complicated. But, this was a familiar challenge and we were up for the task. The end result is this lovely Sweet and Savory Gluten Free Chicken Marinade made with Hidden Valley Ranch dressing.
Ingredients:
- 1/3 cup of yellow mustard
- 2/3 cup of Original Hidden Valley Ranch Dressing
- 3 tablespoons brown sugar
- 4 (5 to 6 oz) boneless, skinless chicken breasts
Directions:
This is the easy part! Combine the mustard, Hidden Valley Ranch dressing and the brown sugar in a bowl, mixing thoroughly. Set aside one third of the mixture for use later.
Preheat your oven to 350°F. Prepare your baking sheet. We use tinfoil when using cookie sheets, however you can use a glass baking dish that has been lightly greased as well.
Coat each of your chicken breasts in the marinade, making sure to cover the whole breast. At this point you can choose to refrigerate your marinated chicken for a couple of hours OR you can cook it right away! Once you are ready for the oven lay the chicken breasts on the baking sheet. Bake at the pre-set temperature for 25 minutes.
We served our Sweet and Savory Gluten Free Chicken with rice and a variety of veggies. We used the remaining marinade to dip the chicken in during our meal. I also had the leftover chicken the next day, served on top of my garden salad. It was wonderful! I am the first to admit I can be picky when it comes to trying new things, but I was happily surprised at how tasty our Sweet and Savory marinade turned out. Cheers to Hidden Valley Ranch!
Is this recipe something you would give a try? Take the #HiddenValleyGFChallenge and give it a whirl!
FT&PD
Suz
Aeryn Lynne says
Oooh, yummy! I’ve made something similar in the past, but never thought of adding brown sugar to it, sweet!
MapleMouseMama says
Gives it a nice kick!
Jenn says
Being Gluten free, I’m always looking for new recipes and marinates! This one looks like a perfect one! I love sweet in my food, so the brown sugar is an awesome addition!
Kerrie @ Family Food and Travel says
That looks delicious! My boys are obsessed with mustard so I know they would love this dish.
MapleMouseMama says
Oh this has just the right amount Kerrie, perfect for kids!
Flojean Ferrey says
Looks good Suzanne & Doug. We’ll have to give it a try. You know how much chicken we eat, so this is a nice change.
MapleMouseMama says
LOL, us too Mom. It was really yummy. Give a whirl!
CanadianMomEh says
This look like a nice recipe to try out. I’m always on the search for a new marinade or sauce for chicken.
MapleMouseMama says
You will love it!
Amanda @TheMommyMix says
I’m always looking for a different chicken marinade and this sounds delicious. Pinning for later reference. Thank you!
MapleMouseMama says
Awesome, thank you!
Heather Johnson says
This sounds like a really yummy recipe, thanks for posting.
MapleMouseMama says
My pleasure 🙂 Enjoy!
Megan Swinney says
oh yummy!
Anne Taylor says
This looks like a really tasty marinade! I love that it has brown sugar in it!
Thanks!
MapleMouseMama says
The sugar is the perfect addition to it Anne..
Laurie P says
How simple and so tasty! Love that it just includes ingredients already available in my kitchen!
MapleMouseMama says
Super easy to put together Laurie and great on several dishes too!
kathy downey says
Thanks for sharing,going to give it a try
Dawn Monzu says
I am soooo glad to know that Hidden Valley Ranch is gluten free! Thank you so much. This yummy recipe is making me hungry just looking at it! God bless, and I really appreciate you blogging about these things. You do the hard work for us!
MapleMouseMama says
Oh wow, what a lovely comment to make Dawn, thank you! You just made my day reading this <3
Sandra Watts says
Loving this recipe. I bet it is so good. I love HV Ranch and mustard but never thought of mixing the two.
sheila ressel says
This looks really good. My sister is gluten intolerant and always looking for new recipe ideas. I’m gonna share this with her.
Bailey Dexter says
Our family has to be gluten free to, I will be trying this one out the weekend on the BBQ. Thanks!!!
kathy downey says
I’m always looking for new recipes,thanks!
loucheryl says
I would definitely try this! Sounds awesome. 🙂
Rick F says
Intersting. Will have to give it a try.
MapleMouseMama says
Enjoy!
seham merzib says
Have to give this a try been looking for a recipe like this
Elizabeth Matthiesen says
I like the sound of this recipe, love the fact that there’s brown sugar in it too. 🙂
MapleMouseMama says
🙂 it is pretty darn tasty!
loucheryl says
OK, you had me when I saw Original Hidden Valley Ranch Dressing! I’ll have to give this a try.
MapleMouseMama says
My hubby is pretty good at creating nice sauces and marinades. This one will not disappoint.
Suzie M says
Thanks for this always looking for Gluten free recipes
Alexa Nernberg says
The marinade looks really good. I bet it’s very tasty too. Like you, I would use the leftovers (if there are any) for a topping on top of my lunheon salad. Thanks for sharing.
Amy Lovell says
This sounds really great for a raost chicken! thanks!
Rosanne Robinson says
my daughter is on a gluten free diet, so now I’m looking for new recipes, thanks so much for this one, it sounds delish!
kathy downey says
I’m always looking for a different chicken marinade and we will try this over the holidays when we have lots of family around
Amy Heffernan says
This looks so good and easy to make. Gluten free is what I need. Saved for later. Thanks!
Chantal A says
This recipe looks very yummy and I will be trying it in the very near future. I have used the Hidden Valley Ranch Mix (powder) to coat my chicken before and it was delicious. I mixed it in with bread crumbs and parmesan cheese and then coated the chicken in it.
Chandra OConnor says
Sounds very tasty, I use my tray I put in a roaster on a cookie sheet that way bottom doesn’t get Mushie
Wanda Tracey says
Chicken is my favorite in meat choices for dinner so this will be awesome to try.
This sounds like an easy and delicious sauce for it.
sarah alexis says
Mmmm. marinades make chicken so moist and tender!!! This sounds delish 🙂
Treen Goodwin says
sounds awesome , a must try thanks for sharing the recipe 🙂
Treen Goodwin says
This sounds delish a must try , thanks for sharing the recipe 🙂
Mike Gismondi says
This looks really great!
Linda H says
Looks like a good marinade for chicken and I have all the ingredients!
Wanda Tracey says
Chicken is my favorite meal and I will enjoy making this marinade and trying this out.It sounds really good.
Debbie Bashford says
I have never added brown sugar but will try it
kathy downey says
Hubby finally got around to making your chicken marinade and i have to say i was not disappointed…totally delicious !
Nicole Aben says
Looks good and easy!
Linda H says
Great option for some visiting family who are on gluten free diets!
Kristi says
I love the idea of putting mustard in a marinade, always goes so well with chicken.