One of the things I do not have trouble doing is eating my veggies, but many folks do. Maybe it’s the taste or texture, I am not sure, but it seems like most of the people I know are not BFF’s with their greens. Or whites or yellows and oranges. And they should be. We need them. We need the vitamins and the goodness they contain. One way to do that is to change up the way certain vegetables taste and feel. Make them more palatable. Our new contributor Kathy, has just the dish for you. If veggies aren’t your thing (and even if they are,) you are going to want to make this.
Whole Roasted Cauliflower
Ingredients
- 1 head of cauliflower (outer leaves removed)
- 2 Tbsp (30ml) extra-virgin olive oil
- 1 Tbsp Dijon Mustard
- 1/4 Tsp Paprika
- 1 Tsp Cumin
- 1/4 Tsp Sea salt
- Zest and juice of 1 Lemon
- 1/2 Cup chopped fresh parsley (optional)
Directions
- Preheat oven to 375 F (190 C).
- Add cauliflower to a baking dish suitable for it’s size.
- In a small bowl combine oil, lemon zest and juice, mustard, cumin, paprika
and salt. Mix well and rub evenly over the cauliflower. - Bake for 45 minutes to 65 minutes until tender when pierced with a fork. Cooking time will depend on the size of the cauliflower.
- Transfer to a serving dish (sprinkle parsley over the cauliflower now if you choose.)
- Cut into slices/wedges and serve.
This dish makes a lovely side with all proteins or is great on it’s own for a snack! What would you serve it with?
Enjoy!!
FT&PD
Suz & Kathy
Lynda Cook says
This is something that I have never tried is roasted cauliflower, sounds very tasty and I think I want to make it now!!
MapleMouseMama says
The recipe looks pretty easy Lynda and tasty too. Let us know if you make it!
NormaJane (NJ) says
I use to love cauliflower but I have over done it. Made it too often and now I am sick of it 🙁 I love this recipe I might reconsider and give it a try
MapleMouseMama says
NormaJane, I can only handle so much cauliflower on it’s own, but with this new way of cooking it, I think I will enjoy it. It will change up the texture a bit as well.
Kim says
Roasted cauliflower is a favourite at our place! I’ve never added the lemon juice and zest before. I’m going to try out this great recipe, thanks!
MapleMouseMama says
That’s great Kim, enjoy!
Erin N says
Great recipe! I love cauliflower. It is great for a low-carb substitute.. Yummy- thank you 🙂
MapleMouseMama says
Very true Erin and with a little bit of flavouring it takes it to a new level!
Chad says
Love this recipe. Looks as good as mashed cauliflower!
MapleMouseMama says
I think you are right Chad!
Wanda Tracey says
I love this recipe and the spices and lemon make it sound so delicious.This is definitely going to me my next vegetable entrée! Thanks for the awesome recipe.
MapleMouseMama says
That’s great Wanda, enjoy!
Calvin F says
I like roasting veggies, this is great.
MapleMouseMama says
Hope you enjoy it Calvin!
Tamra Phelps says
I had never thought of cooking cauliflower like this. I’ll have to give it a try.
Stephanie LaPlante says
This sounds extremely delicious. I love cauliflower in general.
Charity Banman says
Mmm. This looks so good. i may need to go pick up a cauliflower from the grocery store.
kathy downey says
We really enjoy it!
Sandra Critchley says
looks interesting, I may have to try it
SHerry K says
I am always looking for good ways to serve cauliflower and would like this one just by itself, my husband will have some meat with his.
Josie Tusa says
Wow! I have never thought of preparing cauliflower this way. This looks great.
sarah alexis says
This would make a very cool side dish for the holidays – LOVE. Cauliflower is so versatile!!!!
Rosanne Robinson says
I’ve never tried roasted cauliflower, but after seeing yours, definitely need to. Thx so much for the recipe.
kathy downey says
I hope you enjoy it as much as we did,sometimes it’s hard getting enough veggies in my family’s diet
sarah says
I could see my daughter living this. She asks for cauliflower often and I am always looking for new ways to prepare it. This looks great!
kathy downey says
We enjoyed this on the weekend,it’s one of my grandson favorite dishes.
Darlene Demell says
I love cauliflower no matter which way its cooked but this is a new way for me. I will give this one try soon. Thanks for sharing.
Karen Propes says
This looks delicious, I can’t wait to try it. I have been looking for something new to serve and this fits the bill. Thanks for sharing.
kathy downey says
Hope you all enjoy it as much as my family did!
Shirley says
I love making roasted cauliflower, next time I will add your spices it sounds awesome
Debbie P says
I have heard of this but have never tried it. Thanks for the recipe, I will absolutely give it a try!
Darlene Demell says
Now this looks interesting. I love cauliflower and will have to try this recipe. Thanks for sharing.
kathy downey says
After I’ve eating all the goodies i had stored my .Time to lighten up the calories by eating some roasted cauliflower. So delicious…
Carole Dube says
I love the idea or roasting it whole! So easy to prepare and I’m sure it’s delicious!
Micheline says
This does look really good, I do like raw cauliflower but never like it cooked, maybe I could give a try and see.
Kathy downey says
We haven;t had this in awhile. Would be a nice treat after all the turkey !
Lisa DT says
Cauliflower and cheese sauce.
Rosanne Robinson says
Ummmm, I love cauliflower, thx very much for this super yummy looking and easy to make recipe.